Seledtion of samosa, pakora, onion, bhaji and paneer tikka.
Fresh vegetables smothered in chick pea batter and deep fried.
A variety of vegetables cooked with cashew and onion gravy with mild spices.
Vegetables cooked in a dry blend of tomato with sweet and sour gravy.
Mughlai style basmati rice cooked with saffron, coriander, onion and spices.
Selection of tofu pakora, samosa, onion bhaji and baingan pakora served with tamarind sauce
Mix vegetable dumplings deep fried and cooked with garlic, ginger and spices and flavoured with soya sauce and vinegar.
Tofu pieces smothered in chick pea batter and deep fried.
Selection of tandoori chicken, chicken tikka, seekh kebab and murg malai kebab.
Spring chicken marinated and char grilled in a clay oven, served with a summer salad.
Samosa, onion bhaji, chicken tikka and seekh kebabs.
Homemade cheese cooked in onion and nut gravy.
Your choice of meat cooked in thick gravy with capsicum, onion, fresh coriander and spices.
Cooked with coconut and spices. A dish that does wonders for your tastebuds.
Chopped up samosas and topped with chutney and yogurt.
Pastry stuffed with spicy potato and peas (2 pieces).
Traditional style chicken cooked with chef’s own recipe.
King prawns dipped in chick pea batter and deep fried until crispy.
Your choice of meat cooked with capsicum, onion, coconut and very mild spices.
Prawn cooked with onion, coriander and basmati rice.
(4 pieces) Fresh pieces of cottage cheese marinated with Indian spices and grilled in tandoori oven, served with mint sauce.
Cottage cheese cooked with cashew gravy, cream and spices, finished with yoghurt.
8 Pieces. Homemade cheese battered with chickpea flour and spices and deep fried.
Cottage cheese cooked with black pepper and other herbs in yoghurt, tomato and onion gravy.
Cottage cheese cooked with capsicum, onion, fresh coriander and spices.
Cottage cheese cooked with basmati rice, saffron, coriander, onion and spices
Spinach puree cooked with homemade cheese and mild spices.
Sliced onions rings dipped in chick pea batter and deep fried.
Selection of tandoori chicken, murg malai kebab, fish pakora and prawn pakora.
Vegetable balls made of dried fruit, nuts and cheese, simmered in cashew and onion gravy.
Chicken cooked with coconut, mint, spinach, curry leaves, coriander and spices.
Cottage cheese and green peas cooked with fenugreek leaves in cashew onion gravy.
Entrée – papadoms, samosa, chicken tikka and onion bahji. Main – butter chicken, beef vindaloo, vegetable korma, rice, naan and condiments.
Thick spicy curry from Goa, not for the faint hearted.
Lamb skilfully blended with spinach exotic curry.
Lamb coated with exotic blend of herbs and spices in thick gravy.
Cooked with mango pulp and an Indian white cashew nut gravy and Indian spices.
Lamb cooked with coconut milk and southern Indian spices. A dish that does wonders to your taste buds.
Lamb meat cooked with cashew, almond and sultana gravy and very mild Indian spices.
Lamb meat cooked in garlic, ginger, capsicum, onion and spices
Lamb meat cooked with lentils, garlic and ginger, perfected with spinach.
Lamb cooked with onion, coriander and basmati rice.
Lamb meat cooked with apricot pulp, onion gravy and spices.
chopped tomato, onion and cucumber in Indian spices
Lamb mince cooked with chickpeas, skilfully blended with spinach, herbs and spices
Exotic blend of mild Indian spices with ginger, onion, capsicum, fresh coriander and tomato.
Mushrooms and grean peas cooked with ginger, onion, capsicum, fresh coriander and tomato.
Exotic blend of mild Indian spices with lamb mince, ginger, onion, capsicum, fresh coriander.
(onion, cucumber, tomato)
3 Pieces. Deep fried and soft cottage cheese balls drowned in hot sugar syrup.
(6 pieces) Fish pieces dipped in chick pea batter and deep fried until crispy.
Cooked with cashew, almond and sultana gravy and mild spices.
Fish pieces marinated with spices cooked with capsicum and onion, soya and sweet Thai chilli sauce.
Lentils cooked with ginger, onion, tomato and coriander.
Served with lemon, a mixed summer salad and aioli.
Tofu pieces cooked with capsicum and onion, soya and sweet Thai chilli sauce.
Fresh pieces of cottage cheese cooked with capsicum and onion, soya and sweet Thai chilli sauce.
Prawns cooked with garlic, capsicum and onion, soya and sweet Thai chilli sauce.
Boneless pieces of chicken cooked with capsicum and onion, soya and sweet Thai chilli sauce.
Tender chicken fillets roasted in tandoor oven and cooked with onion, capsicum and spices.
Boneless pieces of chicken marinated with Indian spices and grilled in tandoori oven, served with mint sauce. (4 pieces)
Boneless chicken pieces half done in tandoori ovan blend with Indian spices.
Chicken skilfully blended with spinach exotic curry.
Chicken cooked with mince in garlic, ginger, onion and spices.
Chicken cooked with mango pulp, onion gravy and spices.
Chicken cooked with coconut milk and southern Indian spices.
Chicken cooked with cashew, almond gravy and very mild Indian spices.
(3 pieces) Chicken mince patties flavoured with exotic spices, served with mint sauce.
Chicken cooked with black pepper and other herbs in yoghurt, tomato and onion gravy.
Chicken cooked in garlic, ginger, capsicum, onion and spices.
Chicken cooked with onion, coriander and basmati rice.
Chicken mince cooked with green peas, herbs and spices in onion and tomato gravy.
Boneless chicken marinated in ginger garlic paste, rice and corn flour and deep fried.
Chick peas cooked with onion and tomato masala gravy.
Cooked in creamy tomato gravy.
Cottage cheese cooked in rich, creamy, buttery gravy.
Marinated chicken fillets roasted in the tandoor oven and cooked in creamy tomato gravy.
Potatoes sautéed with fenugreek/cumin and spices.
(4 pieces) Fresh pieces of egg plant smothered in chick pea batter and deep fried.
Egg plant and green peas cooked with onion and tomato masala gravy.
(8 pieces) Fish pieces marinated with garlic paste, gram flour, carom seeds and spices and deep fried.
Potato and capsicum sautéed with onion, fenugreek, cumin and spices
A dry blend of potatoes and cauliflower.
(4 pieces) Fresh pieces of cottage cheese marinated with Indian pickle spices and grilled in tandoori oven, served with mint sauce.
Entrée – Papadoms, fish pakora, chicken tikka, tandoori chicken, sheekh…
Entrée – Papadoms, samosa, chicken tikka and onion bahji. Main…
Entrée – Papadoms, samosa, vegetable pakora and onion bhaji Main…
