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Served with Naan, Salad, Papadoms, Rice and Soft Drink

Vindaloo (Chicken/Lamb/Beef)

Thick spicy curry from Goa, not for the faint hearted.

Vegetable Korma

A variety of vegetables cooked with mild spices.

Tandoori Chicken Salad

Clay oven char grilled chicken, sun dried tomato, feta cheese salad with honey mustard dressing and mint yoghurt.

Saagwala (Chicken/Lamb/Beef)

Your choice of meat cooked in a skilfully blended spinach exotic curry.

Palak Paneer

Puree of spinach cooked with homemade cheese and mild spices.

Madras (Chicken/Lamb/Beef)

Your choice of meat cooked with coconut and Southern Indian spices, a dish that does wonders to your taste buds.

Lamb Roganjosh

Lamb coated with exotic blend of herbs and spices in a thick gravy.

Korma (Chicken/Lamb/Beef)

Your choice of meat cooked with a gravy of cashews, almonds, sultanas and very mild spices.

Dhal Makhani

Lentils cooked with ginger, onion, tomato and coriander leaves.

Curry On Grey Vegetable Salad

Fresh tomatoes, rock melon, crispy noodles, olives and cashew nuts with a sweet Thai chilli dressing.

Curry On Grey Fish and Chips

Served with lemon, tarter sauce, salad.

Chicken Tikka Masala

Tender chicken fillets roasted in tandoor oven and cooked with onion, capsicum and spices.

Butter Chicken

Marinated chicken fillets roasted in the tandoor oven and cooked in creamy tomato gravy.