APPETISERS
Tandoori Platter
Selection of tandoori chicken, chicken tikkah, seekh kebab and murg malai kebab, served with salad.
Tandoori Chicken (Half)
Spring chicken marinated and char grilled in a clay oven, served with a summer salad.
Tandoori Chicken (full)
Spring chicken marinated and char grilled in a clay oven, served with a summer salad.
BREADS
CHICKEN MAINS
Chicken Vindaloo
Thick spicy curry from Goa, not for the faint hearted.
Chicken Tikka Masala
Tender chicken fillets roasted in tandoor oven and cooked with onion, capsicum and spices.
Chicken Saagwala
Chicken skilfully blended with spinach exotic curry.
Chicken Mango
Cooked with mango pulp and an Indian white cashew nut gravy and Indian spices.
Chicken Madras
Chicken cooked with coconut milk and southern Indian spices. A dish that does wonders to your taste buds.
Chicken Korma
Cooked with cashew, almond and sultana gravy and very mild Indian spices.
Chicken Kadai
Exotic blend of mild Indian spices with ginger, onion, capsicum, fresh coriander and tomato.
Chicken Jhalfreji
Cooked with vegetables in sweet and sour sauce.
Chicken Hydrabadi
Boneless pieces of chicken cooked in onion, tomato and yoghurt with mint sauce.
Chicken Do Pyaza
Chicken cooked in garlic, ginger, capsicum, onion and toasted nuts.
Chicken Bhuna
Chicken skilfully blended with onion and mango sweet chutney in an exotic curry.
Butter Chicken
Marinated chicken fillets roasted in the tandoor oven and cooked in creamy tomato gravy.
SET MENU
Vegetarian Banquet for Two
Entrée – papadoms, samosa, vegetable pakora and onion bhaji. Main – vegetable korma, palak paneer, dhal, rice, naan and condiments
Special Banquet
Entrée – papadoms, fish pakora, chicken tikka, tandoori chicken, sheekh kebab. Main – butter chicken, king prawn masala, beef vindaloo, lamb roganjosh, rice, naan and condiments.
Maharaji Banquet for Two
Entrée – papadoms, samosa, chicken tikka and onion bahji. Main – butter chicken, beef vindaloo, vegetable korma, rice, naan and condiments.
LAMB MAINS
Lamb Vindaloo
Thick spicy curry from Goa, not for the faint hearted.
Lamb Saagwala
Lamb skilfully blended with spinach exotic curry.
Lamb Roganjosh
Lamb coated with exotic blend of herbs and spices in thick gravy.
Lamb Mango
Cooked with mango pulp and an Indian white cashew nut gravy and Indian spices.
Lamb Madras
Lamb cooked with coconut milk and southern Indian spices. A dish that does wonders to your taste buds.
Lamb Kadai
Exotic blend of mild Indian spices with ginger, onion, capsicum, fresh coriander and tomato.
Lamb Jhalfreji
Cooked with vegetables in sweet and sour sauce.
Lamb Bhuna
Lamb skilfully blended with onion and mango sweet chutney in an exotic curry.
BEEF MAINS
Beef Vindaloo
Thick spicy curry from Goa, not for the faint hearted.
Beef Saagwala
Beef skilfully blended with spinach exotic curry.
Beef Pasanda
Diced Beef lightly sauteed in onion, garlic, ginger, tomatoes with spices, yoghurt, cream and crushed almonds.
Beef Mango
Cooked with mango pulp and an Indian white cashew nut gravy and Indian spices.
Beef Madras
Beef cooked with coconut milk and southern Indian spices. A dish that does wonders to your taste buds.
Beef Korma
Cooked with cashew, almond and sultana gravy and very mild Indian spices.
Beef Kadai
Exotic blend of mild Indian spices with ginger, onion, capsicum, fresh coriander and tomato.
Beef Jhalfreji
Cooked with vegetables in sweet and sour sauce.
Beef Bhuna
Beef skilfully blended with onion and mango sweet chutney in an exotic curry.
SEAFOOD MAINS
Scallop/Prawn/Fish Masala
Thick curry cooked with capsicum, onion, fresh coriander and spices.
Prawn/Fish Malabari
Butter Scallop/Prawn
BIRYANI
Vegetable Biryani
Mughlai style basmati rice cooked with saffron, coriander, onion and spices.
Lamb Biryani
Lamb cooked with onion, coriander and basmati rice.
Chicken Biryani
Chicken cooked with onion, coriander and basmati rice.
Beef Biryani
Beef cooked with onion, coriander and basmati rice.
VEGETARIAN DELIGHTS
Vegetable Korma
A variety of vegetables cooked with mild spices.
Vegetable Jhalfreji
Vegetables cooked in a dry blend of tomato with sweet and sour gravy.
Shahi Paneer
Home made cheese cooked in onion and nut gravy.
Paneer Butter Masala
Thick curry cooked with capsicum, onion, fresh corriander and spices.
Palak Paneer
Spinach puree cooked with homemade cheese and mild spices.
Mushroom Mattar Korma
Cooked with cashew, almond and sultana gravy and very mild spices.
Mattar Mushroom
Mushrooms and green peas in very smooth onion and tomato based sauce.
Malai Kofta
Tender succulent vegetable balls made of dried fruit, nuts and cheese, simmered in cashew gravy.
Kadai Paneer
Cottage cheese, onion and capsicum seasoned with spices and cooked in onion gravy.
Dhal Makhani
Lentils cooked with ginger, onion, tomato and coriander.
Chana Masala
Chick peas cooked with onion and tomato curry masala sauce.
Butter Paneer
Cottage cheese cooked in a rich, creamy, buttery gravy served with basmati rice.
Bombay Aloo
Spring Potatoes sauteed with fenugreek/cumin and spices
Aloo Gobhi
A dry blend of potatoes and cauliflower.
SIDES
Zeera (Cummin) Rice
Sweet Mango Chutney
Seasoned Wedges
Rice
Raita (Cucumber and Yoghurt)
Pulaw Rice
Papadoms
Mixed Pickles (Lime, Mango and Chilli)
Mixed Leaf Salad
Mint Chutney
Kuchmber – chopped tomato, onion and cucumber in Indian spices
Fries
KIDS MENU
Soft Drinks
Coke, Diet Coke, Sprite, L&P
Kids Butter Chicken
Icecream Sundae
Vanilla / Chocolate
Hot Dogs and Chips
Chicken Nuggets and Chips