DINNER MENU

 

Chicken Vindaloo

Thick spicy curry from Goa, not for the faint hearted.

Chicken Tikka Masala

Tender chicken fillets roasted in tandoor oven and cooked with onion, capsicum and spices.

Chicken Saagwala

Chicken skilfully blended with spinach exotic curry.

Chicken Mango

Cooked with mango pulp and an Indian white cashew nut gravy and Indian spices.

Chicken Madras

Chicken cooked with coconut milk and southern Indian spices. A dish that does wonders to your taste buds.

Chicken Korma

Cooked with cashew, almond and sultana gravy and very mild Indian spices.

Chicken Kadai

Exotic blend of mild Indian spices with ginger, onion, capsicum, fresh coriander and tomato.

Chicken Jhalfreji

Cooked with vegetables in sweet and sour sauce.

Chicken Hydrabadi

Boneless pieces of chicken cooked in onion, tomato and yoghurt with mint sauce.

Chicken Do Pyaza

Chicken cooked in garlic, ginger, capsicum, onion and toasted nuts.

Chicken Bhuna

Chicken skilfully blended with onion and mango sweet chutney in an exotic curry.

Butter Chicken

Marinated chicken fillets roasted in the tandoor oven and cooked in creamy tomato gravy.

 

Vegetarian Banquet for Two

Entrée – papadoms, samosa, vegetable pakora and onion bhaji. Main – vegetable korma, palak paneer, dhal, rice, naan and condiments

Special Banquet

Entrée – papadoms, fish pakora, chicken tikka, tandoori chicken, sheekh kebab. Main – butter chicken, king prawn masala, beef vindaloo, lamb roganjosh, rice, naan and condiments.

Maharaji Banquet for Two

Entrée – papadoms, samosa, chicken tikka and onion bahji. Main – butter chicken, beef vindaloo, vegetable korma, rice, naan and condiments.

 

Lamb Vindaloo

Thick spicy curry from Goa, not for the faint hearted.

Lamb Saagwala

Lamb skilfully blended with spinach exotic curry.

Lamb Roganjosh

Lamb coated with exotic blend of herbs and spices in thick gravy.

Lamb Mango

Cooked with mango pulp and an Indian white cashew nut gravy and Indian spices.

Lamb Madras

Lamb cooked with coconut milk and southern Indian spices. A dish that does wonders to your taste buds.

Lamb Kadai

Exotic blend of mild Indian spices with ginger, onion, capsicum, fresh coriander and tomato.

Lamb Jhalfreji

Cooked with vegetables in sweet and sour sauce.

Lamb Bhuna

Lamb skilfully blended with onion and mango sweet chutney in an exotic curry.

 

Beef Vindaloo

Thick spicy curry from Goa, not for the faint hearted.

Beef Saagwala

Beef skilfully blended with spinach exotic curry.

Beef Pasanda

Diced Beef lightly sauteed in onion, garlic, ginger, tomatoes with spices, yoghurt, cream and crushed almonds.

Beef Mango

Cooked with mango pulp and an Indian white cashew nut gravy and Indian spices.

Beef Madras

Beef cooked with coconut milk and southern Indian spices. A dish that does wonders to your taste buds.

Beef Korma

Cooked with cashew, almond and sultana gravy and very mild Indian spices.

Beef Kadai

Exotic blend of mild Indian spices with ginger, onion, capsicum, fresh coriander and tomato.

Beef Jhalfreji

Cooked with vegetables in sweet and sour sauce.

Beef Bhuna

Beef skilfully blended with onion and mango sweet chutney in an exotic curry.

 

SEAFOOD MAINS

 

Vegetable Biryani

Mughlai style basmati rice cooked with saffron, coriander, onion and spices.

Lamb Biryani

Lamb cooked with onion, coriander and basmati rice.

Chicken Biryani

Chicken cooked with onion, coriander and basmati rice.

Beef Biryani

Beef cooked with onion, coriander and basmati rice.

 

Vegetable Korma

A variety of vegetables cooked with mild spices.

Vegetable Jhalfreji

Vegetables cooked in a dry blend of tomato with sweet and sour gravy.

Shahi Paneer

Home made cheese cooked in onion and nut gravy.

Paneer Butter Masala

Thick curry cooked with capsicum, onion, fresh corriander and spices.

Palak Paneer

Spinach puree cooked with homemade cheese and mild spices.

Mushroom Mattar Korma

Cooked with cashew, almond and sultana gravy and very mild spices.

Mattar Mushroom

Mushrooms and green peas in very smooth onion and tomato based sauce.

Malai Kofta

Tender succulent vegetable balls made of dried fruit, nuts and cheese, simmered in cashew gravy.

Kadai Paneer

Cottage cheese, onion and capsicum seasoned with spices and cooked in onion gravy.

Dhal Makhani

Lentils cooked with ginger, onion, tomato and coriander.

Chana Masala

Chick peas cooked with onion and tomato curry masala sauce.

Butter Paneer

Cottage cheese cooked in a rich, creamy, buttery gravy served with basmati rice.

Bombay Aloo

Spring Potatoes sauteed with fenugreek/cumin and spices

Aloo Gobhi

A dry blend of potatoes and cauliflower.

 

Zeera (Cummin) Rice

Sweet Mango Chutney

Seasoned Wedges

Rice

Raita (Cucumber and Yoghurt)

Pulaw Rice

Papadoms

Mixed Pickles (Lime, Mango and Chilli)

Mixed Leaf Salad

Mint Chutney

Kuchmber – chopped tomato, onion and cucumber in Indian spices

Fries

 

Soft Drinks

Coke, Diet Coke, Sprite, L&P

Kids Butter Chicken

Icecream Sundae

Vanilla / Chocolate

Hot Dogs and Chips

Chicken Nuggets and Chips